EVENTS
Villa Sant’Angelo is the perfect place to celebrate life’s special moments. Whether it’s weddings, baptisms, communions, graduation parties or other celebrations, our staff is ready to assist you with every detail. With beautiful indoor and outdoor spaces, we offer an elegant and welcoming environment ideal for making any event unforgettable. Let our experience and passion for hospitality create a magical atmosphere for you and your guests.
Il Ristorante “La Loggia” propone tre opzioni di menu: un menu di pesce, un menu di carne tradizionale e un menu di carne più raffinato. Le nostre proposte sono pensate per offrire soluzioni versatili e possono essere personalizzate in base alle vostre esigenze.
Tradition of Meat
Entrée
Stuffed fried olives (Ascoli-style olives)
Lightly battered fried vegetables
Starters
Platter of local cured meats
Platter of local cheeses with jam
Beef carpaccio or smoked pork with mixed salad and toasted almonds
First Courses
Burrata ravioli with tomato or truffle sauce
Chitarra-style pasta “alla teramana”
Main Course
Smoked beef entrecôte served on crystal stands
or
Pork fillet with apples and plums
Dessert
Wines and Beverages
€60 per person
Gourmet Meat Selection
Entrée
Creamed ricotta with acacia honey and toasted hazelnuts
Cold Starter
Veal carpaccio with tuna emulsion
Hot Starter
Soufflé of 36-month aged Parmigiano Reggiano with light fonduta and crispy cured ham chips
First Courses
Carnaroli risotto creamed with saffron threads and beetroot mousse
Chitarrina abruzzese al ragù bianco di vitello, scorza di limone e timo
Second course
Veal cheek braised at low temperature in Montepulciano wine with potato mousse
Dessert
Wines and Beverages
€ 65 per person
Flavors of the Sea
Entrée
Salmon tataki with ponzu sauce
Cold appetizers
Cuttlefish tagliatelle with light lime mayonnaise and seared fennel
Cubotto di tonno marinato con chips di riso e mango
Hot appetizers
Rosemary prawn with pink pepper and chili pepper
Codfish bonbon with roasted pepper cream
First Course
Burrata raviolo with shrimp water, lime aroma, raw red prawns and calamari
Main Course
Seabass in aromatic salt crust with sautéed wild chicory
Dessert
Wines and Beverages
€ 80 per person
- VSA -
Immerse yourself in a timeless oasis full of elegance, tradition and tranquility, with a splendid view of the sea and the city
